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August 18, 2006
Fun With Sandwiches
The last couple of days, I've been in some sort of sandwich mode.
Yesterday, I made a hot (shaved rather than "sliced") roast beef, cheese and garlic mayo thing on Freedom bread (American made French bread, LOL). Unless you've tried it, you have no idea how great garlic mayo goes with things, and it's easy to prepare (garlic powder, mayo).
Today, a hero (sub, to those of you who aren't New Yawkers): Tuna salad (again, garlic mayo,) mixed with oregano, parsley, thyme, grated celery, shredded Romaine lettuce, and then overlayed with provolone and placed in the oven, so the cheese melts into the tuna and the sub is hot... MMMMMMMMMMMM!
Wanna cheat on a side dish? Try Ore-Ida Crispers, yum! A quarter hour in the oven to potato ecstasy, though they're best with the product of the 2004 Prezelection's loser's wife's most famous product. I hate to say it, but I'm set in my ways. Teresa's Hind Heinz Ketchup and in the mayo department, Hellmann's -- Best Foods, west of the Rocky Mountains .... or is it the Mississippi?
You'd drool over the ingredients of the burgers I make, especially when I'm barbecuing. Mmmmm....
Posted by Seth at August 18, 2006 03:35 PM
Comments
you know what? I really try this out :o)
Posted by: Nelly at August 19, 2006 01:27 AM
The garlic mayo thing is awesome, goes great on a hot roast beef sandwich. The shaved roast beef idea comes from a U.S. (I don't know if they have them in Germany) fast food chain called Arby's. The provolone melt first came to my attention at one of New York's myriad excellent mom and pop pizza/ sub shops, via a recommendation by the owner.
Having bachelled for many years, I find myself always on the lookout for different ways to prepare food. :-)
Posted by: Seth at August 19, 2006 03:28 AM
We don't have Arby's instead we have Subways, which also is awesome. We love Subways, well at least my friends and I. One of my buddies is Manager for a couple of stores over here and the Cookies, YUM!!! Subways cookies are the best, especially because you can't get them elsewheres. Double Chocolate or White Chocolate, I'd nearly do everything to get them LOL.
Another thing you barely can find are bagles. Miners got them but they are so damned expensive, it's redicioulus. And what you'll never find is Beef Jerky, I love Beef Jerkey and there is no way to get it. I perhaps could order it online but they usually want to have Credit Cards which most of the Students over here don't have because all we need is an EC Card... *sigh*.. no Beef Jerky after all... ah well..
Hey, if you find more ways to prepare food let me know, because I do like preparing Food for my guys and they love surprises :o)
Especially Garlic Mayo sounds good.. do you know Remoulade?
Posted by: Nelly at August 19, 2006 05:43 AM
I lived in New Orleans for a few years. Love the food, though I never learned how to cook Cajun or Creole. The closest I can get is using Zatarain's products, LOL.
Remoulade, mmmmm!
Posted by: Seth at August 19, 2006 06:10 AM
New York is the place for great bagels, also bialys.
Posted by: Seth at August 19, 2006 06:12 AM
samiches? I like all samiches...
Posted by: Michael at August 20, 2006 07:29 PM
Michael --
Mee Too. :-)
Posted by: Seth at August 21, 2006 01:25 AM
mmmMMmmm food.
sammiches.
FOOD.
I'm hungry now. LOL
Posted by: r at August 21, 2006 04:31 PM
r --
Both of the sammiches I described up there are highly addictive.
Good nic, it's the first lyric in Scarborough Fair/ Canticles.
Posted by: Seth at August 21, 2006 04:37 PM
Seth,
Watch that Ore-Ida stuff. Way too much trans-
fats. Your liberal food watchdog from where they
grow and contaminate the stuff. (Oh, OK, I OD
on the stuff too!)
Posted by: BB-Idaho at August 23, 2006 03:35 PM
Those Crispers, mmm!
Ore-Ida is over-producing, try finding one particular product (like Crispers, mmm!) in their section at a big supermarket. They must have covered everything you can possibly do to a cryogenic potato, LOL!
Posted by: Seth at August 24, 2006 12:54 AM
